Mashed Potatoes With Hummus. Salt and pepper to taste. Combine broth, tahini, juice, 1 teaspoon oil, and next 5 ingredients (1 teaspoon oil through chickpeas) in a food processor, and process until smooth, scraping sides. Flavored with hummus, these mashed potatoes pair nicely with kebobs, lamb stew, or chicken with greek seasoning. Though it's often used as a dip and is best paired alongside mediterranean dishes, hummus is also a great addition to mashed. Using yukon gold potatoes ensures a buttery consistency, while the addition of butter and milk enhances the creaminess. Any type of milk works. This recipe combines the creamy texture of mashed potatoes with the rich, savory flavor of hummus. Simmer 15 minutes or until fork tender. Turn off heat, and add in butter, hummus, salt, and pepper. Pass potatoes through a food mill or ricer, or use a potato masher to mash the potatoes until smooth. * flour and breadcrumbs for dredging. The hummus adds a unique twist, making this dish both nutritious and delicious. Drain and return potato to pan. Place potato in a saucepan, and cover with water.
from thelemonbowl.com
Simmer 15 minutes or until fork tender. Pass potatoes through a food mill or ricer, or use a potato masher to mash the potatoes until smooth. Turn off heat, and add in butter, hummus, salt, and pepper. Place potato in a saucepan, and cover with water. Using yukon gold potatoes ensures a buttery consistency, while the addition of butter and milk enhances the creaminess. * flour and breadcrumbs for dredging. Drain and return potato to pan. The hummus adds a unique twist, making this dish both nutritious and delicious. Though it's often used as a dip and is best paired alongside mediterranean dishes, hummus is also a great addition to mashed. Salt and pepper to taste.
Roasted Garlic Hummus Mashed Potatoes The Lemon Bowl®
Mashed Potatoes With Hummus Turn off heat, and add in butter, hummus, salt, and pepper. Flavored with hummus, these mashed potatoes pair nicely with kebobs, lamb stew, or chicken with greek seasoning. This recipe combines the creamy texture of mashed potatoes with the rich, savory flavor of hummus. Place potato in a saucepan, and cover with water. Simmer 15 minutes or until fork tender. The hummus adds a unique twist, making this dish both nutritious and delicious. Pass potatoes through a food mill or ricer, or use a potato masher to mash the potatoes until smooth. * flour and breadcrumbs for dredging. Drain and return potato to pan. Salt and pepper to taste. Any type of milk works. Using yukon gold potatoes ensures a buttery consistency, while the addition of butter and milk enhances the creaminess. Turn off heat, and add in butter, hummus, salt, and pepper. Though it's often used as a dip and is best paired alongside mediterranean dishes, hummus is also a great addition to mashed. Combine broth, tahini, juice, 1 teaspoon oil, and next 5 ingredients (1 teaspoon oil through chickpeas) in a food processor, and process until smooth, scraping sides.
